MARY JOHNSON M.ED, MSN, RD

Nutrition and Wellness

Mary is a registered dietitian and owner of a virtual nutrition counseling practice, Healing Food for Cancer. Her mother’s breast cancer and her uncle’s fatal pancreatic cancer drove her to leave her corporate job, return to school and change careers to become a dietitian.  She has master’s degree in Occupational Education from the University of Louisville and a master’s degree in Nutrition from Bastyr University in Seattle, WA. She takes an evidence-based, integrative approach to care – always looking at the whole person. Mary works with patients to create individualized plans addressing diet and lifestyle. Patients benefit from the therapeutic properties of food and are well nourished through treatment and beyond. Her life’s work is helping people accomplish one of their most important goals – eating foods to promote and restore health.